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FOR ONLINE BOOKINGS GO TO "SHOW SCHEDULE" THEN SELECT A MONTH AND THEN THE SHOW

PUT THE NUMBER OF YOUR GROUP IN THE WHITE BOX TO THE RIGHT OF THE DROP DOWN MENU

World class Jazz, quality beverages, excellent service, great tapas and light meals in this chic, sophisticated New York style Jazz Club.  Dress code is smart casual to cocktail attire. All table and bar entry prices quoted are per person. Your party may consist of any number of people within our capacity limit.

The style at The Ellington is table-serviced cabaret and also general standing/bar service. The music programme will feature the finest touring acts and the cream of Australian Jazz talent.  The Ellington is open 6 - 7 nights per week (Some Mondays, Tues-Sun) until 1am weeknights, 3am weekends and 12am Sunday. The ground floor is set up for live jazz performances and the first floor is a lounge bar to relax with friends and listen to some great tunes while enjoying your favourite tipple.

The Ellington is a hot new venue that you must check out soon. Just over the Newcastle & Beaufort street intersection, left hand side heading north out of the city.

Due to demand on the weekends, online bookings are highly recommended.

Our Tapas menu is as follows:

Antipasto: $8 each or 4 for $25

  • Stuffed Bell Peppers
  • Baby Bocconcini
  • Marinated Olives
  • Grilled Sausage
  • Sundried Tomatoes
  • Mini Rocket & Goats Cheese Salad
  • Shaved Capocollo
Cheese Board with walnuts, muscatels, quince paste, lavosh & grissini: $18

Toasted Turkish Bread & weekly selection of dips: $15
Two Cheese Quesadilla with Guacamole: $15

Pizzas: $17
  • Italian Peppers, Olives, Bocconcini & Thyme
  • Capocollo, Sundried Tomato, Bocconcini & Basil
Dessert Platter: $15
Weekly trio of dessert treats served with triple cream
Tea & Coffee: $5

The Ellington Jazz Club
Licence Number: 12183
Licence Class: Night Club Licence
Licensee: The Ellington Jazz Club Pty Ltd
Approved Managers: Graham Wood and Bernard Kong

WARNING
Under the Liquor Control Act 1988, it is an offence:
  • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
  • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.