About Us

The Ellington Jazz Club is Australia’s best jazz club. Featuring the cream of Australian talent, both local and interstate, in an intimate environment. World class music and warm hospitality in a music focused environment.

Reservations can be made for table seating online and we ask that you arrive and are seated before the performance begins.  If you have missed out on a table seat or have not booked, there are some bar stools available in the bar area. Be sure to arrive early to snap these up!

Check show pages for show start times and pricing. The Ellington opens half an hour before the first scheduled show time for the night, and closing times may vary.

The Ellington Jazz Club strives to present a wide range of musical styles including jazz, jazz derivatives, and jazz influenced music. We value gender equality, racial diversity and sexual orientation for our performers, staff, and patrons, with all being welcome. We strive to present the highest quality music possible in a safe, friendly and inclusive environment for all. The Ellington is a seven night a week jazz club that presents more than 600 shows per year and is internationally recognised as a wonderful place to perform and listen to music.

OPENING HOURS

Monday to Thursday: 6:30pm – 10pm

Friday & Saturday: 6:30pm – 1:30am

Sunday: 5:30pm – 9pm

Please note that opening times are subject to change for matinee shows that may be added at weekends, and will change during the FRINGE WORLD festival season. Please refer to the show times listed on the website. 

FOOD MENU

(V) = Vegetarian
(VE) = Vegan

All SHARE PLATES can be made gluten free on request

SMALL BITES    
Pretzels (VE) 5
Buttery salted paprika popcorn (V) 7
Roasted spiced almonds (VE) 8
Warm marinated olives (VE) 9
Chargrilled Spanish chorizo with lime 14
Grilled haloumi with lemon (V) 14
Toasted Turkish bread with EVOO, balsamic & pesto (VE)
(pesto contains nuts)
12
Baked brie wheel (125g) with chargrilled bread (V)   17
Marinated Fremantle octopus with wasabi mayo(served chilled)   17
SHARE PLATES    
Antipasto: Pickled veg, small goods served with crispy toasted bread and red pesto (pesto contains nuts) 29
Mezze: Selection of delicious Mediterranean tasty bites
served with crispy toasted bread and hummus (V)
29
Cheese Board: Selection of 3 fine cheeses, lavosh crackers, fruits and quince paste (V)
2 cheeses 24
3 cheeses 29 

 

PIZZA    
Margherita: Tomato, bocconcini and basil (V) 18
Pepperoni: Pepperoni, mozzarella and bocconcini 18
Parmigiana: Eggplant, bocconcini, parmesan, basil (V) 19
Verona: Prosciutto, tomato, bocconcini, parmesan, rocket 20
Piccante: Spicy chorizo, sundried tomato pesto base, capsicum, mushrooms, bocconcini, chili flakes and chili oil (contains nuts) 20
Bianca: Mozzarella base, prosciutto, bocconcini, basil 20
Vegan: Hummus base, eggplant, capsicum, mushrooms, basil and EVOO (VE) 19
Kay-sa-di-ya: Chorizo quesadilla with guacamole(serves 3-4) 25
 
   
SWEETS    
Chocolate truffle with double cream and mint leaves 8
Affogato: espresso with ice cream(Want to add a liquor? Just ask!) 10

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